A terrific snack or appetizer.
3 medium potatoes, cut into 1/4-inch slices
1 tablespoon vegetable oil
1 (14 ounce) jar pizza sauce
1 green bell pepper, chopped
1 onion, chopped
2 fresh mushrooms, chopped
1 (3 ounce) package sliced pepperoni
1 (16 ounce) package shredded mozzarella cheese
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with
aluminum foil. Lightly grease the foil.
2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake
20 minutes in the preheated oven.
3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green
pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
4. Return topped potatoes to the oven, and continue baking 10 minutes, or until
cheese is melted.
These are fun to look at but we all know not to eat this stuff.
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Fry bacon and sausage. Heat set on Med. to make bacon, sausage, and gravy. Never on High!
Add a few tablespoons butter to the bacon grease.
Cook and stir till it turns brown like this. This could take 5 or 10 min. to get just right.
I use powdered milk. Just mix it in a bowl -- about 1 quart.
Pour milk into pan and start stirring to mix well.
Now you can fry the eggs. Fry in some of the bacon grease with a little butter added.
Let the gravy cook for about 5 min or longer after it starts to boil . Lower heat if needed.
Bake biscuits while you are preparing the bacon, eggs, and gravy according to package directions.
This is delicious. Only thing missing is a cup of coffee. I put a couple paper towels on the placemats if we don't have guests. HaHa Keep it simple. I don't make this very often because we try to eat the supposedly "better for you" type food. On a cold winter day it is quite good.
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