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Roasted Potato Pizza Slices
A terrific snack or appetizer.
3 medium potatoes, cut into 1/4-inch slices
1 tablespoon vegetable oil
1 (14 ounce) jar pizza sauce
1 green bell pepper, chopped
1 onion, chopped
2 fresh mushrooms, chopped
1 (3 ounce) package sliced pepperoni
1 (16 ounce) package shredded mozzarella cheese
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with
aluminum foil. Lightly grease the foil.
2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake
20 minutes in the preheated oven.
3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green
pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
4. Return topped potatoes to the oven, and continue baking 10 minutes, or until
cheese is melted.
3 medium potatoes, cut into 1/4-inch slices
1 tablespoon vegetable oil
1 (14 ounce) jar pizza sauce
1 green bell pepper, chopped
1 onion, chopped
2 fresh mushrooms, chopped
1 (3 ounce) package sliced pepperoni
1 (16 ounce) package shredded mozzarella cheese
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with
aluminum foil. Lightly grease the foil.
2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake
20 minutes in the preheated oven.
3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green
pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
4. Return topped potatoes to the oven, and continue baking 10 minutes, or until
cheese is melted.
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