Slow Cooker Jambalaya

1 lb skinless chicken breast halves -cut into 1 inch cubes and browned

1 lb sausage of your choice cut into 1 inch pieces and browned

1 (28 ounce) can diced tomatoes with juice

1 large onion, chopped

1 large green or red bell pepper, chopped

1 cup chopped celery

1 cup chicken broth 

2 teaspoons dried oregano

2 teaspoons dried parsley

2 teaspoons Cajun seasoning

1/2 teaspoon cayenne pepper

1/2 teaspoon dried thyme

1 lb frozen cooked shrimp without tails

1.Put everything but the shrimp into a crockpot. 

2.Cover and cook on high for 1 hour and then lower heat and cook six hours on  low. Add shrimp the last 45 min of cooking time.

3. Serve over rice.

Bacon Burgers

1 lb lean ground beef
1/2 cup finely chopped onion
2 slices bacon diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ketchup
1 teaspoon(Tony Chachere's) original creole seasoning
1/2 teaspoon Old Bay Seasoning

Mix everything in bowl and shape into four burgers.
Fry, broil, or grill til done. ( we fried)
Turn stove off and top each burger with grated sharp cheddar cheese (about 2 T. each). Cover pan to keep warm and let cheese melt over burgers.

These are very good....the inside is very moist and delicious. My husband made this using some ingredients in a recipe he found and adding seasonings he likes.

Very good burger recipe.