1 lb lean ground beef
1/2 cup finely chopped onion
2 slices bacon diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ketchup
1 teaspoon(Tony Chachere's) original creole seasoning
1/2 teaspoon Old Bay Seasoning
Mix everything in bowl and shape into four burgers.
Fry, broil, or grill til done. ( we fried)
Turn stove off and top each burger with grated sharp cheddar cheese (about 2 T. each). Cover pan to keep warm and let cheese melt over burgers.
These are very good....the inside is very moist and delicious. My husband made this using some ingredients in a recipe he found and adding seasonings he likes.
Very good burger recipe.
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