Beefy Cabbage Stew

1 lb extra-lean ground beef

2 (15oz) cans pinto beans

1 (10oz) can diced tomatoes with green peppers

1 (14oz) can Italian-style diced tomatoes

1 (15oz) can whole-kernel corn (drained)

1 1/2 cups water

1 lb chopped cabbage

1 t.seasoning (just a mixture of your favorite)



1. Brown beef and drain.

2. Add rest of ingredients and simmer for 1 hour.

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