1 (10 inch) prepared graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (8 ounce) package frozen whipped topping, thawed
1. In a large bowl, mix together condensed milk and lime juice.
2. Fold in whipped topping and mix until smooth.
3. Pour mixture into graham cracker crust.
4. Refrigerate at least 1 hour before serving.
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