Fried Rice

2 tablespoons margarine
1 tablespoon Canola oil
4 eggs (remove 3 egg yolks)
3 cups cold cooked brown rice
2 cups cooked chicken (torn or chopped into pieces)
2 stalks chopped celery
1 cup shredded carrots
1 cup frozen peas
1 onion chopped
Soy sauce to taste

1. Scramble eggs in a tablespoon margarine and set aside
2.Put 1 tablespoon margarine and canola oil into large fry pan - when hot add cooked rice and stir well.
3. Add everything but scrambled eggs and soy sauce - stir well - put lid on and let cook on medium for 5 to 10 minutes.
4, Add scrambled eggs and heat well.
5. Add soy sauce (3 to 5 tablespoons) to taste.