2 pounds shelled, large sea scallops
1/2 pound prosciutto, thinly sliced or partially fried bacon
1/2 cup butter, melted
toothpicks soaked in water
1. Preheat grill for medium-high heat.
2. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
3. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
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