Shepherd's Pie

3 potatoes, peeled and cubed
1 pound lean ground turkey or beef or a combination of the two
1 large onion, diced
1 green bell pepper, chopped
2 tablespoons margarine
1/4 cup milk
1 (9 inch) unbaked pie shell (pre bake)
1 (15 ounce) can cream-style corn

1. Preheat oven to 350
2. Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook until tender. Drain and mash with margarine and milk until fairly smooth.
3. Meanwhile, crumble the ground turkey or beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until browned; drain excess fat.
4. Place the turkey or beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
5. Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.