Spiced-up, oven-fried chicken

2 cups crushed plain cornflakes (from 8 cups whole cornflakes)
1 1/2 teaspoonspoon smoked paprika ( I use plain), to taste
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 eggs
1/4 cup milk
8 chicken thighs
1 tablespoon chopped fresh parsley, for garnish

1. Preheat the oven to 350°F. Line pan with aluminum foil or spray with nonstick cooking spray.
2. Combine the crushed cornflakes in a large bowl with the smoked paprika, salt, and pepper.
3. Lightly beat eggs with the milk in a bowl.
4. Dip the chicken into the egg mixture, shaking off excess, and then into the crumbs, coating well. Place on the pan, leaving space between the pieces.
5. Bake for 1 hour or until golden brown and cooked through.
6. To serve, arrange the chicken on a large platter and sprinkle with parsley.